Valentine's Day Dinner
Join us for an enchanted evening for both February 14th and 15th. Chef Eric has created a special 3-course tasting menu specifically for this special occasion.
Lobster Bisque / Fennel / Crème Fraiche
Pork Belly / Marcona Almond / Beet / Cippolini / Sorghum / Bourbon
Baby Kale Salad / Kohlrabi / Chevre / Apple Cider Vinaigrette / Pecan / Pear
Lobster / Boulliabase Broth / Ciabatta / Clam / Fingerling / Saffron
Poisson du Jour / Kohlrabi / Preserved Lemon / Fregola / Sumac / Pine Nut / Haricot Vert
American Kobe / Cilantro Pepita Salsa Verde / Black Bean / Red Onion / Ancho
Duck Confit / Carriage Farms Honey / Blueberry / Parsnip / Shallot / Mustard Seed / Sunflower Shoot
Caramelized White Chocolate Pot de Creme
Coeur a la Crème
Flourless Chocolate Tarte
$65 per person excluding tax and gratuity
Dine with us...
Executive Chef Eric Polhamus takes pride in sourcing the freshest local ingredients from the Ohio Valley region. Come in and enjoy the creations from our culinary team; you won't be disappointed.