La Petite Pierre

La Petite Pierre is a french bistro & wine bar located in the heart of Madeira. We are happy to serve the best of the french classics with a contemporary twist, all made with the freshest of seasonal and locally sourced ingredients.

Join us for food & wine & a little joie de vivre!


Nov
14
7:00 PM19:00

Raclette Party Dinner

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The weather just keeps getting colder and we have the perfect way to warm up! Freshly melted raclette cheese atop duck fat potatoes, roasted seasonal vegetables with cornichon, charcuterie, artisanal sausages, and a lovely simple salad. Fill your plate and pair it with a great wine from our wine selection. You will be full, happy, and warm.

Grab a friend or three and reserve your table now for a great night out!

Book Now!

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Trione Family Vineyards and Winery Wine Dinner
Oct
6
7:30 PM19:30

Trione Family Vineyards and Winery Wine Dinner

Trione Family Vineyards Wine Dinner, 7pm Wed October 24th


Three generations, four decades, five ranches - the Trione family is deeply rooted in the Sonoma County wine industry. Dedicated farmers for forty years, brothers Mark and Vic Trione own and cultivate close to 600 vineyard acres in three prime Sonoma County appellations: Russian River Valley, Alexander Valley and Sonoma Coast. Their expertise is highly regarded in the wine industry. Chef Eric has prepared a dinner that highlights the Trione vineyards unique and varied wine selection. Book early, these seats will go fast! Join us!


- First Course - 

Viet-Cajun Crawfish Bisque

2017 Russian River Valley Sauvignon Blanc


- Second Course -

Grilled Halloumi, Sauce Vierge, Micro Radish

2014 Russian River Valley Pinot Noir


- Third Course -

Pine Smoked Bone Marrow, Beet Compote, Caramelized Onion, Croustade

2013 Alexander Valley Cabernet Sauvignon "Block Twenty-One"


- Fourth Course -

American Kobe Beef Coulotte, Yukon Potato, Valdeon Emulsion, Red Wine Date Puree

2014 Russian River Valley Syrah


- Fifth Course -

Chocolate Flan, Blackberry Preserves, Pecan

2014 Flatridge Ranch Zinfandel


$95 per person, tax and gratuity not included.

Book Now

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Anthony Bourdain Tribute Dinner benefiting the Cincinnati Suicide Prevention Hotline
Jul
18
7:00 PM19:00

Anthony Bourdain Tribute Dinner benefiting the Cincinnati Suicide Prevention Hotline

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Like so many chefs, I was shocked and taken aback by the death of Anthony Bourdain. His writing was such a humongous influence to so many chefs that were looking for direction. His blunt "tell it like it is" style of writing and speaking, was something new to many of us and gave many in the industry "a voice." 

Mental illness is a touchy and controversial subject in the culinary industry. Many are afflicted, however, most refuse to say anything for fear of the stigma attached to mental illness. With the circumstances surrounding Anthony Bourdain's death we at La Petite Pierre have partnered with Josh Wamsley of Mazunte, Tommy Quitter of Tramonte and Sons, and Dana Adkins of Premier Produce One to put together a benefit dinner for the Suicide Prevention Hotline of Cincinnati. 

-Chef Eric

Join us on July 18th for a 6 course menu featuring some of Chef Anthony Bourdain's, classic inspired dishes, as well as some of his favorite foods.

**UPDATE**

First of all, I am very excited about what this dinner is becoming and what has transpired over the last couple weeks. All three of us, Chefs Dana, Josh, and myself, sat down to tell each other stories and experiences that pertained to each of our backgrounds related to Anthony Bourdain. We immediately established that we want each dish to speak to Anthony's personal philosophy and his love of various cuisines. Out of that conversation we came together, blending our own personal styles to create what will surely be a memorable evening. 

Other exciting news; we have partnered with David Bach of Cincinnati Wood Collaborative and will be raffling off a few of their custom wood cutting boards. If you know anything about CWC's work, then you know his woodworking is absolutely stunning and is a perfect accent/ conversation piece for any kitchen. 

The outpour of support for this event has been frankly, amazing. After talking to multiple people, I've learned of a greater need close to home in the organization 1n5. They focus on stopping the stigma associated with "mental illness." The organization just recently won the National Jefferson Award, which is awarded to organizations or people that do extraordinary things without any expectation of recognition. Please join us in helping this noble cause. Check out their website https://1n5.org/

 

- First Course -

Amuse Bouche

Escabeche of Walleye, XO Vinaigrette, Frisee, Soy Cured Egg

- Second Course - 

Singaporean Laksa of Kentucky Red Claw "Lobster"

- Third Course - 

Escargot de Bourguignonne, Green Garlic, Shallot, Baby Yukon Potato

- Fourth Course - 

Sweetbreads, Port, Cherries, Espresso Foie Gras Emulsion, Hazelnut

-Fifth Course - 

Mole Poblano Crusted Veal Short Rib, Yucca, Radish, Tomatillo, Cilantro

- Sixth Course - 

Sweet Plantains, Pomegranate, Crema, Sweet Corn Caramel, Plantain Chips

Price will be $125, tax and gratuity not included. 

 

Book Now

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Italian Wine Dinner
Apr
11
7:00 PM19:00

Italian Wine Dinner

It's time to get out of the house and enjoy yourselves! With this wild unpredictable weather we've all been experiencing a little cabin fever. Come out on April 11th to enjoy Italian cuisine at it's finest. Chef Eric has a little known background in Italian cuisine, cutting his teeth early in his career. 

The wines that Jordan has curated for this dinner represent a great "tour of Italy." These wines represent four different and distinct regions from the north to south in Italy. Expand your Italian horizons as you taste a couple classics alongside a couple that may soon become your new favorites. Italian wine is meant to be enjoyed with great food and amongst good company. We cannot imagine a better way to spend an evening...

First Course

 CASTEGGIO,

"Postumio" Classico Brut, Oltrepò Pavese, Lombardia, Italy 2012

 Halibut Crudo / Orange / Fennel / Radish / Nasturtium

Second Course

ANDREA FELICI

"Il Cantico della Figura"Verdicchio di Castelli di Jesi Riserva, Marche, Italy 2015

Fresh Spaghetti / Black Pepper / Colaturra di Alici / Parmigiano Reggiano / Fresh Herbs

Third Course

ISOLE E OLENA

Chianti Classico, Tuscany, Italy 2014

Lamb / Smoked Tomato / Tapenade / Broccolini / Baby Carrot

Fourth Course

PIETRACUPA

"Quirico", Campania, Italy 2013

Wild Boar Ragout / Saffron / Risotto / Ricotta Salata

Dinner will be finished with a house made biscotti and limoncello.

 

The price for the dinner with be $95 with tax and gratuity not included. 

Book Now

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Valentine's Day Dinner
Feb
14
to Feb 15

Valentine's Day Dinner

Valentine's Day Dinner

Join us for an enchanted evening for both February 14th and 15th. Chef Eric has created a special 3-course tasting menu specifically for this special occasion. 

First Course
Lobster Bisque / Fennel / Crème Fraiche
or
Pork Belly / Marcona Almond / Beet / Cippolini / Sorghum / Bourbon
or
Baby Kale Salad / Kohlrabi / Chevre / Apple Cider Vinaigrette / Pecan / Pear    

Entrée Course

Lobster / Boulliabase Broth / Ciabatta / Clam / Fingerling / Saffron
or
Poisson du Jour / Kohlrabi / Preserved Lemon / Fregola / Sumac / Pine Nut / Haricot Vert
or
American Kobe / Cilantro Pepita Salsa Verde / Black Bean / Red Onion / Ancho
or
Duck Confit / Carriage Farms Honey / Blueberry / Parsnip / Shallot / Mustard Seed / Sunflower Shoot

Dessert Course
Caramelized White Chocolate Pot de Creme  
or
Coeur a la Crème
or
Flourless Chocolate Tarte 

$65 per person excluding tax and gratuity

 

Dine with us...

Executive Chef Eric Polhamus takes pride in sourcing the freshest local ingredients from the Ohio Valley region. Come in and enjoy the creations from our culinary team; you won't be disappointed. 

BOOK HERE

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Raclette Dinner February 7th
Feb
7
7:00 PM19:00

Raclette Dinner February 7th

Back by popular demand! Since our first Raclette Dinner this year went over so well, Chef Eric and Michele have decided to bring you one more!
 

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Raclette Party Night

Wednesday, February 7th , 7pm

Raclette is a Swiss dish that is also popular in some parts of France. The Raclette cheese is melted onto potatoes and is eaten with a range of accompaniments. A perfect dish for the cold, wintery months.

The Raclette buffet includes Raclette cheese, confited potatoes, roasted vegetables, assorted charcuterie, house pickles, a classic mixed green salad,  and a French macaron. Tarte Flambe's and additional desserts will be available for purchase, as well.

A selection of wine pairings will be available to sample alongside the Raclette buffet.

$40 excluding taxes and gratuity.

BOOK NOW for more information and to book.

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January 31st Wine Dinner Featuring Guardian Cellars
Jan
31
7:00 PM19:00

January 31st Wine Dinner Featuring Guardian Cellars

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With the Holiday Season over, it's about time to sit back, relax, enjoy some wine and dinner in our cozy dining room. Chef Eric was very excited to work with this very interesting vineyard, and has procured a unique menu from the Ohio Valley region. 

 

First Course

Tilefish  
Dashi / Black Rice / Yuzu Kosho / Shiso / Shallot 

paired with   

Newsprint Chardonnay 2015 

 

Second Course

Gnocchi
Caprino Bianco / Wild Mushroom / Parmigiano Reggiano / Lacinato Kale 

paired with   

Newsprint Cabernet Sauvignon 

 

Third Course

Hay Smoked Duck Confit   
Carrot / Almond / Cherry / Mustard / Verjus 

paired with   

Confidential Source Merlot 2015 

 

Fourth Course

Lamb Loin Wellington   
Beet / Heirloom Potato / Watercress   

paired with   

Guardian Gun Metal 2014 

 

Fifth Course

Baba au Vin Rouge   

paired with   

Guardian Chalk Line 2014 

 

Dinner with wine pairings is $95 per person and begins at 7pm. 

BOOK HERE

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Raclette Party Night
Jan
17
7:00 PM19:00

Raclette Party Night

Join us Wednesday January 17th at 7pm for a Traditional Raclette Party. 

Raclette is a Swiss dish that is also popular in some parts of France. The Raclette cheese is melted onto potatoes and is eaten with a range of accompaniments. A perfect dish for the cold, wintery months.

The Raclette buffet includes Raclette cheese, steamed potatoes, roasted vegetables, bacon, La Petite Pierre’s house salad and assorted French pastries. 

A selection of wine pairings will also be available to sample alongside the Raclette buffet.

Tickets are priced at $40 (+tax & grat) per person, BOOK HERE.

 

 

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Pierre's New Year
Dec
31
5:30 PM17:30

Pierre's New Year

Join us on New Year's Eve to ring in the start of 2018. 

Chef Eric has put together a delicious 3-course prix fixe menu, and we have seatings at 5:30pm and 7:30pm. The menu is priced at $65 per person, with an extra wine pairing package (including a glass of bubbles) for only $35 - both excluding tax and gratuity.

BOOK 5:30PM | BOOK 7:30PM

 

MENU

1st Course

Blonde Frisee / Winter Citrus / Pomegranate / Fennel / Champagne Vinaigrette

Lobster Bisque / Coconut Milk / Lemongrass

Torchon of Foie Gras / Preserved Blackberry / Cocoa Powder / Pistachio / Port

2nd Course

American Kobe Sirloin / Yukon / Brussel Sprouts / Truffled Demi Glace

Poisson du Jour / Frisee / Lardon / Sherry / Brown Butter / Capers

Veal Short Rib / Dijon / Leek / Fingerlings / Orange / Sunchokes

Lobster / Corn Husk / Shishito / Shiitake / Carrot Mole / Guajillo Oil

3rd Course

Lavender Chocolate Pot de Crème / Vanilla Chantilly

Sabayon / Berries / Pomegranate Gastrique

Baba au Rhum / Orange / Rum / Creme Patisserie

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Selected by WineCraft Dinner
Feb
1
7:00 PM19:00

Selected by WineCraft Dinner

Gordon Hue is immensely respected as an expert on fine wine, and is the owner of Cincinnati based WineCraft, the wine distributor that supplies many of our favorite wines on the La Petite Pierre wine list. 

This dinner focuses on a selection of single varietal French wines that Gordon selects and directly imports under his WineCraft label. He will guide us through a tour of his process in finding these amazing wines, his visits to producers in France, and the interest and care they put into their products. This will be an evening of him telling his stories in bottle format!

Chef Nathan will produce five amazing courses to pair alongside these great wines. This promises to be an exciting, delicious and informative evening, led by one of the leading experts in this field, who is also a great friend of La Petite Pierre.

$95 per person (excluding tax & grat)

BOOK NOW

Menu

Course 1

Oyster on the half shell with white balsamic mignonette and sorrel

paired with

Julien Braud Muscadet Sevre et Maine Sur Lie

Course 2

Crispy seabass with haricots amandine, lemon beurre blanc and chive

paired with

Fanny Sabre Bourgogne Blanc

Course 3

Faroe Islands salmon with fondue rouge of leek and shitake

paired with

Jeager Defaix Rully Rouge

Course 4

Roasted chicken thigh roulade with sour braised greens and glace de poulet

paired with

Domaine de la Butte, "Le Haut de la Butte" Bourgueil

Course 5

Grilled domestic lamb rack with black pepper-blackberry gastrique and creamy thyme polenta

paired with

Alain Voge Saint-Joseph "Les Vinsonnes"

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Raclette Party Night
Jan
18
7:00 PM19:00

Raclette Party Night

Join us Wednesday January 18th at 7pm for a Traditional Raclette Party. 

Raclette is a Swiss dish that is also popular in some parts of France. The Raclette cheese is melted onto potatoes and is eaten with a range of accompaniments. A perfect dish for the cold, wintery months.

The Raclette buffet includes Raclette cheese, steamed potatoes, roasted vegetables, bacon, La Petite Pierre’s house salad and assorted French pastries. 

A selection of wine pairings will also be available to sample alongside the Raclette buffet.

Tickets are priced at $40 (+tax & grat) per person, BOOK HERE.

 

 

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Champagne and Sparkling Wine Dinner
Nov
16
7:00 PM19:00

Champagne and Sparkling Wine Dinner

The opportunity to enjoy the best sparkling wines is one of our highlights of the Holiday Season, so what better event to conclude our 2016 program of special events? Barron Matern from WineCraft hosts this truly special event, to offer you the chance to sample a range of different sparkling options you might choose to make the centerpiece of your own holiday celebrations.

You will enjoy five courses of celebratory themed food from Chef Nathan accompanied by appropriate sparkling pairings selected by Barron. Each of the wines highlighted will be available to purchase on the evening at state minimum retail pricing to enjoy with family and friends at your own festive celebrations.

$120 excluding taxes and gratuity

BOOK HERE

MENU

Course 1

Oyster and White Mignonette

paired with

Agnes Paquet Cremant de Bourgogne, Burgundy

Course 2

Warm Smoked Salmon Tartine, Creme Fraiche, Caviar, Shallot, Dill

paired with

Laherte Freres Blanc de Blancs "Ultradition", Champagne

Course 3

Roast Turkey Pinwheel, with Sage Stuffing, Turkey Demi-glace, Cranberry Gastrique

paired with

Jacky Blot Domaine de la Taille aux Loups "Triple Zero Rosé", Loire

Course 4

Roasted Breast of Veal, Parsnips, Shiitakes, Chervil

paired with

Laherte Freres Rosé de Meunier, Champagne

Course 5

Vanilla Tarte Tatin

paired with

Jacky Blot Domaine de la Taille aux Loups "Triple Zero", Loire

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Wines of Bordeaux Dinner
Nov
2
7:00 PM19:00

Wines of Bordeaux Dinner

Many of the most highly sought wines in the world originate in the Bordeaux region of France, an area that has become synonymous with outstanding quality. To take us on a new tour we welcome Barron Matern from WineCraft to guide us through a fresh look at this region paired alongside amazing tastes from Chef Nathan's kitchen.

$95 excluding taxes and gratuity

BOOK HERE

MENU

Course 1

Scallop, coriander carrot puree, lemon-thyme beurre blanc

paired with

Chateau Ducasse Bordeaux Blanc

Course 2

Grilled Faroe Islands salmon, tomato "fondue", haricot verts

paired with

Chateau Capbern-Gasqueton St Estephe, 2008

Course 3

Coffee-rubbed prime rib, crispy duck “bacon”, torched moody blue, Capbern-Gasqueton gastrique, grilled asparagus

paired with

Chateau Capbern-Gasqueton St Estephe, 2009

Course 4

Venison steak, rosemary chasseur, potatoes Lyonnaise

paired with

Grand Puy Lacoste Pauillac, 2012

Course 5

Local Honey Crème Brulee

paired with

Riussec Sauternes

 

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Italian Wine Tour Dinner
Oct
19
7:00 PM19:00

Italian Wine Tour Dinner

We are joined by Anthony Taylor from Leonardo LoCascio Selections to take us on a wine tour of Italy with the fantastic selections he represents. 

A few months back Anthony dropped by to let some of us taste a range of his wine, we were so impressed by the range and quality that we immediately booked in a date for him to return to host a wine dinner with us. We are sure you will be equally excited by the wines on offer, perfectly paired with La Petite Pierre's dishes.

Chef Nathan will produce five amazing courses to pair alongside this great wines. This promises to be an exciting, delicious, and informative evening.

$95 excluding taxes and gratuity.

BOOK HERE

 

Menu

Course 1

Salad of roasted mushrooms and dressed baby arugula

paired with

Barone Pizzini Animate Franciacorta Brut

Course 2

Classic moules mariniere with garlic croustades

paired with

Argiolas Costamolino Vermentino di Sardegna

Course 3

Faroe Islands salmon, pomodoro, and pappardelle

paired with

Tasca Lamuri Nero d'Avola Sicilia

Course 4

Smoked duck with pickled shallot and steamed asaparagus

paired with

Ceretto  Barolo

Course 5

Grilled flat-iron steak with bordelaise and crispy smashed new potato

paired with

Zenato Amarone della Valpolicella Classico

Dessert

Chef's choice

 

 

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New World versus Old World Wine Dinner
Oct
5
7:00 PM19:00

New World versus Old World Wine Dinner

We have decided to kick off this Fall’s special event program with a face-off between New World and Old World wine. Barron Matern from WineCraft returns to host what will be a fabulous evening featuring three courses of Chef Nathan’s delicious food each paired with both a New World and Old World wine.

$85 excluding taxes and gratuity

BOOK HERE

Menu

COURSE 1

Pan-seared halibut with beurre blanc and haricots verts

paired with

Bernard Defaix 1er Cru Chablis "Cote de Lechet" 2014
Lampoc Wine Co. Chardonnay 2013

COURSE 2

Maple rubbed pork tenderloin with honey-cider glazed autumn squash

paired with

Agnes Paquet Auxey-Duresses 2013
Donkey and Goat Pinot Noir "Helluva Vineyard" 2013

COURSE 3

Petit filet with green peppercorn bordelaise and crispy new potato

paired with

Catherine & Pierre Breton Bourgueil "Franc de Pied" 2013
Lieu Dit Cabernet Franc 2013

DESSERT

Chef's selection

 

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Better Together, Beer and Wine Dinner
May
25
7:00 PM19:00

Better Together, Beer and Wine Dinner

On Wednesday, May 25th, we will be joined by Jordan Winchester from Cavalier Distributing and Tommy Quitter from Wine Trends, to host an event we are calling "Wine and Beer, Better Together".

We devote a great deal of attention to food and wine pairings, but this event adds a new dimension by adding great craft beers. The aim of the event is to help both wine and beer enthusiasts to understand how both drinks can be similarly paired, and how they can work together on the same table.

 

MENU

Wild Mussels
with blood orange, "Lifted" Aleppo cream, and grilled sourdough

Coriander Rubbed Halibut
with scallion salt, Cracklin' Savie saffron broth, and haricot verts

Crispy Skin Duck
with pit ham gaufrette, moody blue cheese, and Crafted Meadery Pollinator gastrique

Maple Cured Pork Tenderloin
with wild rice and "razzberry" Vietti Castiglione Barolo confiture

BEER PAIRINGS

Madtree Lift
Kolsch

Fat Head "Head Hunter"
IPA (West Coast style)

Crafted Meadery Pollinator
Dry hopped spiced blackberry mead

Jackie O's Razz Wheat
Raspberry wheat beer

WINE PAIRINGS

Gundlach Bundschu Gewurztraminer

Lake Chalice Vineyards "Cracklin' Savie"

Flower's Sonoma Coast Pinot Noir

Vietti Castiglione Barolo

You will get 4 courses of great food from Chef Nathan, set alongside 8 tastings, 4 of wine, and 4 of beer. Tickets are $60 per person excluding tax and gratuity.

Book here.

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Best of the Rest Wine Dinner
May
11
7:00 PM19:00

Best of the Rest Wine Dinner

Barron Matern, from WineCraft, has been steadily leading us on an exploration of France's wine regions over the last few months. We now come to the end of our journey with a visit to a selection of the smaller, lesser known, regions, that haven't got the range to support a whole wine dinner, but create some amazing wines all the same.

Executive Chef Nathan Jolley will present four delicious courses, designed to pair perfectly with Barron's wine selections.

$85 per person (excl tax and gratuity) for 4 courses and 4 paired wine pairings.

Make a reservation.

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Pence Ranch Wine Dinner
Apr
20
7:00 PM19:00

Pence Ranch Wine Dinner

When Stephen Janes, Sales Director for Pence, visited, we were blown away by the quality of the wines we sampled, and knew this would be a perfect producer to partner with for one of our Wine Dinner series.

Chef Chris will put together 4 delicious courses to perfectly pair with four of Pence's great wines. You will be amazed by the quality and range.

$85 per person (excl tax and gratuity) for 4 courses and 4 paired wine pairings.

Make a reservation.

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Cheers to Art
Apr
13
7:00 PM19:00

Cheers to Art

We are again teaming up with Cheers to Art just down the street to offer a night of art and fine dining in one. 

First visit Cheers to Art from 6pm to try your hand at some painting while sipping a glass of wine; then at 7:30 join us at La Petite Pierre for dinner with your new found artistic compatriots. 

Bookings through Cheers to Art; visit https://www.cheerstoart.com/quick-signup.php?eventid=7919, space is strictly limited.

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Cheers to Art Dinner
Mar
30
6:00 PM18:00

Cheers to Art Dinner

We are again teaming up with Cheers to Art just down the street to offer a night of art and fine dining in one. 

First visit Cheers to Art from 6pm to try your hand at some painting while sipping a glass of wine; then at 7:30 join us at La Petite Pierre for dinner with your new found artistic compatriots. 

Bookings through Cheers to Art; visit https://www.cheerstoart.com/quick-signup.php?eventid=7897, space is strictly limited.

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May
6
7:00 PM19:00

Francois Lurton Wine Tasting Dinner

We are joined by Pauline Lurton, North America Ambassador for Francois Lurton, and a member of the sixth generation of Bordeaux winegrowers from the Lurton family who have been in business since 1897.

Pauline is both very passionate and knowledgeable about wine, she loves to share her views about the modern wine world, and to explain winemaking and viticulture techniques. 

Chef Chris Rohde has chosen four of Francois Lurton’s wines to pair with four courses of his amazing food in an evening that will prove delicious and informative in equal quantities.  With each course you will have the chance to hear from Chris about his menu choices, and from Pauline who will share her vast knowledge of the wine you are tasting.

Join us for only $75 plus tax at 7pm on Wednesday May 6th. Book now.

Menu

Charred asparagus soup with pine nuts, pecorino, truffle, and tarragon

Striped bass with roasted corn and tomato salad

Grilled ribeye with roasted marrow, caramelized shallot, mushroom, and parsley salad

Lemon vanilla créme with mint puree and hazelnut crumble

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Party in Honor of Pierre
Apr
15
7:00 PM19:00

Party in Honor of Pierre

So many people ask "Why are you called La Petite Pierre?", the answer is that it was out of sisters Michele and Suzy's love for their dad, Pierre Adrian, when they set up the business in 1989. Pierre was the head chef at Cincinnati's famous Maisonette, and the first to guide it to the distinction of 5-stars in the Mobil Guide. 

What better way to celebrate the great man's cuisine and love for amazing food, than to throw a party in his honor, in the restaurant named in his memory? We are going to put some amazing dishes on the tables that will be familiar to anyone who dined at the Maisonette while Pierre was cooking there, and are important to Michele's passion for food. 

This will be a great night, full of culinary memories. Pre-book your place to avoid disappointment, the event is priced at only $90 per seat, to include a very special 4-course menu.

Book now

You will be required to submit your credit card details to hold your reservation at this event. If you need to cancel, give us at least 24 hours notice or your card will be charged the full ticket price. On the evening we will present your bill and take your payment separately.

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Madtree Beer Tasting Dinner
Mar
11
7:00 PM19:00

Madtree Beer Tasting Dinner

In association with Madtree Brewing, we are hosting an exciting beer tasting event at La Petite Pierre on Wednesday March 11 at 7pm.

Chef Chris has put together a special menu that will be paired with a range of Madtree's beers. With each course, you will get a fresh beer to taste, making a delightful evening of perfectly paired food and drink.


Menu

Course 1

Seared scallop with crispy cauliflower, curry emulsion, cilantro and coconut-lime espuma

Course 2

Sautéed shrimp and chorizo on smoky polenta cake with quick pickled vegetables and herb salad

Course 3

Slow braised beef brisket with spicy blackberry gastrique and warm cabbage slaw

Course 4

Beeramisu: a beer soaked version of a traditional dessert

Booking and Pricing

This event is priced at $40 + tax and gratuity, including the four course menu and tastings of each of the beers. You should make your booking for the evening using the link below.

Book now

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Feb
14
5:00 PM17:00

Valentine's Day Dinner

If you are looking for Valentine's Day dinner plans, we will be happy to accommodate you here at La Petite Pierre. We have a special prix fixe menu that Chef Chris is putting together, equally perfect for couples or larger parties.

You can make reservations from 5pm with a last seating at 9pm, so your dinner with us can fit whatever your other plans might be. 

4 courses, prix fixe menu

Appetizer

Duo of Oysters

or

Ménage a Foie

Soup or Salad

Lobster Bisque

or

House Salad

or

Salad Lyonnaise

Entree

Ribeye Steak for Two with Herb Butter and Demi, served with Asparagus and Sautéed Mushrooms (or a Filet with the same accompaniments served for one)

or

Seared Sockeye Salmon with Carrot-Ginger Puree and Asparagus

or

Roasted Vegetable Tart with Red Pepper Coulis and Chervil Salad

Dessert

Coconut-Ginger Creme Brûlée to share, served with Chocolate Covered Strawberries

or

Pot de Creme 


$55 per person / $100 per couple on same check

Wine pairings, including bubbles
$30 per person / $50 per couple

taxes and gratuity not included

Make your reservation with us.

 

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Jan
29
7:00 PM19:00

Wine dinner with The Wine Merchant

We are partnering with The Wine Merchant for a great wine dinner on January 29th at 7pm. This is also a wonderful opportunity to try some items that will appear on our new dinner menu later the same week.

Places must be pre-booked through The Wine Merchant website. See:

http://www.winemerchantcincinnati.com/tastings-and-events/wine-pairing-dinner-event-la-petite-pierre-01-29-2015.html

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