La Petite Pierre

La Petite Pierre is a french bistro & wine bar located in the heart of Madeira. We are happy to serve the best of the french classics with a contemporary twist, all made with the freshest of seasonal and locally sourced ingredients.

Join us for food & wine & a little joie de vivre!

Rosé Season Wine Dinner
Apr
26
7:00 pm19:00

Rosé Season Wine Dinner

Rosé season is upon us! It's getting warmer out and a glass or two of blush on the patio is a delightful to spend an afternoon. 

Join Amy Trivisonno from Wine Trends on an exploration of their latest rosé acquisitions. She will outline the range of available rosé wines, that will delight current fans and perhaps convert a few others to be consummate rosé drinkers.

Chef Mark has designed a wonderful 6-course menu to delight alongside 6 fantastic wines Amy has selected. This will be a tremendous evening that no one should miss.

$95 excluding taxes and gratuity

BOOK NOW

MENU

Course 1

Salad of toasted Boucheron cheese, arugula, pine nuts, truffled raspberry citronette

paired with

Laetitia Brut Rosé, Arroyo Grande

Course 2

Ceviche of scallop and grapefruit, with chili, tomato, and avocado

paired with

Chanteuserie Rosé, Bourgeil

Course 3

Jasmine poached cod

paired with

Domaine du Fontsainte Gris de Gris Magnum, Corbieres

Course 4

Pork cutlet, grilled peach glacé, new potato, English peas

paired with

Terrebrune Rosé, Bandol

Course 5

Seared peppercorn tuna, chévre risotto, beurre Rosé

paired with

Fragile Rosé, Cotes Catalane

Course 6

Caramelized angel food cake, Rosé granita

paired with

Montes Cherub Rosé, Cotes Catalane

Trione Vineyards & Winery Dinner
May
10
7:00 pm19:00

Trione Vineyards & Winery Dinner

We are joined by Scott Covington, Trione's winemaker, who will guide us on a tour of three prime Sonoma County appellations: Russian River Valley, Alexander Valley and Sonoma Coast. Chef Eric has paired these wines with five amazing courses and one dessert course.

$95 per person (plus tax and gratuity)

BOOK NOW

MENU

Course 1

Pink peppercorn dusted monkfish / citrus / fennel / passion fruit

paired with

2015 Trione Vineyards & Winery, Russian River Valley Sauvignon Blanc

Course 2

Seared foie gras / persimmon / quince / pistachio

paired with

2015 Trione Vineyards & Winery, Russian River Valley Chardonnay

Course 3

Duck galantine / blackberry / frisée

paired with

2013 Trione Vineyards & Winery, Russian River Valley Pinot Noir

Course 4

Mole Poblano / squash blossoms / hominy

paired with

2011 Trione Vineyards & Winery, Alexander Valley Cabernet Sauvignon Block Twenty One

Course 5

Veal Cheek / tomato / wild mushrooms

paired with

2010 Trione Vineyards & Winery, Russian River Valley Syrah

Mother's Day Brunch
May
14
10:00 am10:00

Mother's Day Brunch

Make brunch at La Petite Pierre part of your family's Mother's Day celebration. We are a welcoming venue to celebrate with your whole family, with delicious food and wonderful drink options.

This brunch service will run extended hours until 3pm, and depending upon the weather, we intend for the patio to be open.

BOOK NOW


Easter Sunday Brunch
Apr
16
9:00 am09:00

Easter Sunday Brunch

We are extending our normal brunch hours for Easter Sunday, offering you the opportunity to enjoy our popular options from 9am through to 3pm (Alcohol can only be served after 11am on Sundays).

BOOK NOW

 

Wines of Spain Dinner
Apr
12
7:00 pm19:00

Wines of Spain Dinner

Join us as we take a tour around Spain exploring the different wine regions. Chef Mark will showcase these Spanish wines with a Basque style tasting which is a fusion of both French and Spanish cuisine. Along the way, Barron Matern from WineCraft, will lend his expertise to profiling the wines on offer, sharing his considerable knowledge of the region, and its winemaking heritage.

$95 excluding taxes and gratuity

BOOK NOW

MENU

Course 1

Grilled octopus accompanied with braised celery, onion, paprika and served with saffron citronette

paired with

2015 Ulacia Txakolina

Course 2

Fried smelt with green onion mousseline and escarole

paired with

2015 Granbazan Etiqueta Ambar

Course 3

Crispy herb roasted chicken thigh with caramelized pearl onion, spinach and red wine jus

paired with

2015 Tentenublo Rioja Vinedos Xerico

Course 4

Paella with Serrano ham, peppers, onion and green peas

paired with

2014 Clos Figueras "Serras del Priorat"

Course 5

Grilled lamb chop with broad beans, herbs, charred onion and served with a roasted tomato demi glacé

paired with

2001 Bodegas Riojanas Vina Albina Gran Reserva

An Evening of Parisian Crepes
Apr
5
7:00 pm19:00

An Evening of Parisian Crepes

Crepes are a ubiquitous staple of the Parisian culinary experience - whether looking for a high-end specialist, or a simple roadside stand, they are available everywhere.

For the evening of April 5th, La Petite Pierre will take you on a journey to Paris through the vehicle of the crepe. The "French burrito", savory and sweet crepes are an easy meal, filled with interesting, hearty flavors.

$40 per person (excluding tax and gratuity)

BOOK NOW

MENU

Salad

La Petite Pierre House Salad
Field greens, drunken figs, spiced nuts, blue cheese, shaved pear, and port wine vinaigrette

The Main Attraction

A selection of duo of savory crepes, decadent fillings designed by the Chef

Dessert

Classic Crepe Suzette

Parisian Couscous Evening
Mar
22
7:00 pm19:00

Parisian Couscous Evening

Join us Wednesday, March 22nd at 7:00 p.m. for a Parisian Couscous Dinner.
Couscous is a North African dish that became a popular meal when Moroccan immigrants began settling in Paris in the 1950's and 1960's.
The Couscous dinner consists of buttery couscous with platters of vegetables, meats, and a bowl of harissa all served family style.

A selection of wine pairings will also be available for purchase.

Tickets are $40 per person (+ tax and gratuity)

BOOK NOW

 

Couscous Royale


Salad
Bibb Salad
 Bibb lettuce with shallots, chives, parsley, tarragon, chervil and red wine vinaigrette

Entrée
Couscous Royale
Buttery couscous grains
Tender carrots, turnips, zucchini and celery
Red pepper harissa, caramelized onions and plump golden raisins
Merguez sausage, braised chicken and spicy beef meatballs

Dessert
Parisian macarons

Tranche and Corliss Wine Dinner
Mar
8
7:00 pm19:00

Tranche and Corliss Wine Dinner

Join us for a special tasting of boutique wines from Walla Walla, Washington. They are small production wines that focus on the Old World style and have been highly rated by critics. We will be joined by the Corliss National Representative on a visit to Cincinnati to guide us on a tour of these wines, paired with five amazing courses from Chef Nathan.

Some of the wines offered for this dinner are hard to get your hands on. We have had allocations reserved for our event, and will have stock to sell bottles of each at state minimum pricing. A great opportunity to stock your cellar with wines that might otherwise be tricky to source.

$95 per person (+ tax and gratuity)

BOOK NOW

 

Course 1

Proscuitto and melon carpaccio with "blanc" gastrique

paired with

Tranche "Slice of Pape" Blanc 2012

Course 2

Beef tartare with "rouge" reduction

paired with

Tranche "Slice of Pape" Rouge 2012

Course 3

Grilled salmon with spinach-bacon sauté and beurre rouge

paired with

Secret Squirrel Cabernet Sauvignon 2013

Course 4

Roast venison loin with blackberry compote and haricots verts

paired with

Tranche Estate Cabernet Sauvignon 2011

Course 5

Steak au poivre with brandy-peppercorn demi-glace and potatoes rosti

paired with

Corliss Estate Red Wine 2011

Italian Wine Tour with Wine Trends
Mar
1
7:00 pm19:00

Italian Wine Tour with Wine Trends

Last year, we hosted Anthony Taylor from Winebow to take us on a tour of some of his Italian wine selections. The event was so informative and featured such delicious wines, that, by popular demand, we have invited him to join us again.

This dinner focuses on a different selection of wines offering a glimpse of some of the breadth of styles Italy has to offer. Alongside these great wine tastings, Chef Nathan has put together a delicious menu to perfectly profile and match flavors. 

This promises to be a fantastic evening of food, wine, and tremendously expert hosting.

$95 per person (excluding tax & grat)

BOOK NOW

Menu

Course 1

Gougère with chèvre and pear brunoise

paired with

Barone Pizzini Animate Franciacorta Brut

Course 2

Tartare of tuna with frisée salad and crostini

paired with

Ceretto Arneis Blange

Course 3

Gnocchi with shallot, wild mushroom, English thyme and cream

paired with

Altesino Rosso di Montalcino

Course 4

Brown sugar and espresso rubbed pork tenderloin with turnip purée and plum chutney

paired with

Ceretto Barolo

Course 5

Cheese duet of Moody blue with apple bacon chutney and goat-cheddar with pineapple quince paste

paired with

Zenato Valpolicella Ripassa

Raclette Party Night
Feb
22
7:00 pm19:00

Raclette Party Night

Join us Wednesday February 22nd at 7pm for a Traditional Raclette Party, presented to support Indian Hill High School After Prom.

Raclette is a Swiss dish that is also popular in some parts of France. The Raclette cheese is melted onto potatoes and is eaten with a range of accompaniments. A perfect dish for the cold, wintery months.

The Raclette buffet includes Raclette cheese, steamed potatoes, roasted vegetables, bacon, La Petite Pierre’s house salad and assorted French pastries. 

A selection of wine pairings will also be available to sample alongside the Raclette buffet.

Raffle tickets will be available and all proceeds go to benefit Indian Hill High School After Prom. The raffle winners will be announced after dessert.

To show our support, one of the raffle prizes will be a La Petite Pierre Fill-the-Pot Gift Card, and each guest at the event will receive a La Petite Pierre Bistro Gift Card to use at a later date.

Tickets are priced at $40 (+tax & grat) per person, BOOK HERE.

Valentine's Week Dining
Feb
14
Feb 18

Valentine's Week Dining

At La Petite Pierre we are opening our doors for dinner services Tuesday through Saturday on Valentine's Week to give you the widest selection of opportunities to come celebrate with us. Alongside our wonderful a la carte dinner menu, Chef Nathan has crafted a special Valentine's Day themed prix fixe menu, to give you options whether you are looking for a romantic meal for two, or a fabulous dinner for a group of friends.

Make a reservation

 

Valentine's Week Prix Fixe

$50 per person (excluding tax & gratuity) / + $25 to add wine pairings

To Share

Petit Plateau de Mer
oyster / white mignonette / shrimp / cocktail sauce

or

Charcuterie et Fromage
chefs selection of cured meats and artisanal cheese / croustades / house pickle / confiture

Appetizer

House Salad
mixed greens / marinated figs / gorgonzola / spiced nuts / pears / port wine vinaigrette

or

Caesar Salad
romaine hearts / caesar dressing / shaved parmesan / garlic croutons / cracked pepper / white anchovy

or

French Potato Leek Soup

Entree

Dover Sole a la Meunière
brown butter sauce/ lemon / parsley / roasted asparagus

or

Bistro Steak et Frites
12 oz New York strip / garlic-herb butter / pommes frites

Dessert

Chocolate Pot de Crème
whipped cream / pirouette cookie

 

Substitutions for vegetarian diners will be available on request.

Selected by WineCraft Dinner
Feb
1
7:00 pm19:00

Selected by WineCraft Dinner

Gordon Hue is immensely respected as an expert on fine wine, and is the owner of Cincinnati based WineCraft, the wine distributor that supplies many of our favorite wines on the La Petite Pierre wine list. 

This dinner focuses on a selection of single varietal French wines that Gordon selects and directly imports under his WineCraft label. He will guide us through a tour of his process in finding these amazing wines, his visits to producers in France, and the interest and care they put into their products. This will be an evening of him telling his stories in bottle format!

Chef Nathan will produce five amazing courses to pair alongside these great wines. This promises to be an exciting, delicious and informative evening, led by one of the leading experts in this field, who is also a great friend of La Petite Pierre.

$95 per person (excluding tax & grat)

BOOK NOW

Menu

Course 1

Oyster on the half shell with white balsamic mignonette and sorrel

paired with

Julien Braud Muscadet Sevre et Maine Sur Lie

Course 2

Crispy seabass with haricots amandine, lemon beurre blanc and chive

paired with

Fanny Sabre Bourgogne Blanc

Course 3

Faroe Islands salmon with fondue rouge of leek and shitake

paired with

Jeager Defaix Rully Rouge

Course 4

Roasted chicken thigh roulade with sour braised greens and glace de poulet

paired with

Domaine de la Butte, "Le Haut de la Butte" Bourgueil

Course 5

Grilled domestic lamb rack with black pepper-blackberry gastrique and creamy thyme polenta

paired with

Alain Voge Saint-Joseph "Les Vinsonnes"

Raclette Party Night
Jan
18
7:00 pm19:00

Raclette Party Night

Join us Wednesday January 18th at 7pm for a Traditional Raclette Party. 

Raclette is a Swiss dish that is also popular in some parts of France. The Raclette cheese is melted onto potatoes and is eaten with a range of accompaniments. A perfect dish for the cold, wintery months.

The Raclette buffet includes Raclette cheese, steamed potatoes, roasted vegetables, bacon, La Petite Pierre’s house salad and assorted French pastries. 

A selection of wine pairings will also be available to sample alongside the Raclette buffet.

Tickets are priced at $40 (+tax & grat) per person, BOOK HERE.

 

 

Champagne and Sparkling Wine Dinner
Nov
16
7:00 pm19:00

Champagne and Sparkling Wine Dinner

The opportunity to enjoy the best sparkling wines is one of our highlights of the Holiday Season, so what better event to conclude our 2016 program of special events? Barron Matern from WineCraft hosts this truly special event, to offer you the chance to sample a range of different sparkling options you might choose to make the centerpiece of your own holiday celebrations.

You will enjoy five courses of celebratory themed food from Chef Nathan accompanied by appropriate sparkling pairings selected by Barron. Each of the wines highlighted will be available to purchase on the evening at state minimum retail pricing to enjoy with family and friends at your own festive celebrations.

$120 excluding taxes and gratuity

BOOK HERE

MENU

Course 1

Oyster and White Mignonette

paired with

Agnes Paquet Cremant de Bourgogne, Burgundy

Course 2

Warm Smoked Salmon Tartine, Creme Fraiche, Caviar, Shallot, Dill

paired with

Laherte Freres Blanc de Blancs "Ultradition", Champagne

Course 3

Roast Turkey Pinwheel, with Sage Stuffing, Turkey Demi-glace, Cranberry Gastrique

paired with

Jacky Blot Domaine de la Taille aux Loups "Triple Zero Rosé", Loire

Course 4

Roasted Breast of Veal, Parsnips, Shiitakes, Chervil

paired with

Laherte Freres Rosé de Meunier, Champagne

Course 5

Vanilla Tarte Tatin

paired with

Jacky Blot Domaine de la Taille aux Loups "Triple Zero", Loire

Wines of Bordeaux Dinner
Nov
2
7:00 pm19:00

Wines of Bordeaux Dinner

Many of the most highly sought wines in the world originate in the Bordeaux region of France, an area that has become synonymous with outstanding quality. To take us on a new tour we welcome Barron Matern from WineCraft to guide us through a fresh look at this region paired alongside amazing tastes from Chef Nathan's kitchen.

$95 excluding taxes and gratuity

BOOK HERE

MENU

Course 1

Scallop, coriander carrot puree, lemon-thyme beurre blanc

paired with

Chateau Ducasse Bordeaux Blanc

Course 2

Grilled Faroe Islands salmon, tomato "fondue", haricot verts

paired with

Chateau Capbern-Gasqueton St Estephe, 2008

Course 3

Coffee-rubbed prime rib, crispy duck “bacon”, torched moody blue, Capbern-Gasqueton gastrique, grilled asparagus

paired with

Chateau Capbern-Gasqueton St Estephe, 2009

Course 4

Venison steak, rosemary chasseur, potatoes Lyonnaise

paired with

Grand Puy Lacoste Pauillac, 2012

Course 5

Local Honey Crème Brulee

paired with

Riussec Sauternes

 

Italian Wine Tour Dinner
Oct
19
7:00 pm19:00

Italian Wine Tour Dinner

We are joined by Anthony Taylor from Leonardo LoCascio Selections to take us on a wine tour of Italy with the fantastic selections he represents. 

A few months back Anthony dropped by to let some of us taste a range of his wine, we were so impressed by the range and quality that we immediately booked in a date for him to return to host a wine dinner with us. We are sure you will be equally excited by the wines on offer, perfectly paired with La Petite Pierre's dishes.

Chef Nathan will produce five amazing courses to pair alongside this great wines. This promises to be an exciting, delicious, and informative evening.

$95 excluding taxes and gratuity.

BOOK HERE

 

Menu

Course 1

Salad of roasted mushrooms and dressed baby arugula

paired with

Barone Pizzini Animate Franciacorta Brut

Course 2

Classic moules mariniere with garlic croustades

paired with

Argiolas Costamolino Vermentino di Sardegna

Course 3

Faroe Islands salmon, pomodoro, and pappardelle

paired with

Tasca Lamuri Nero d'Avola Sicilia

Course 4

Smoked duck with pickled shallot and steamed asaparagus

paired with

Ceretto  Barolo

Course 5

Grilled flat-iron steak with bordelaise and crispy smashed new potato

paired with

Zenato Amarone della Valpolicella Classico

Dessert

Chef's choice

 

 

New World versus Old World Wine Dinner
Oct
5
7:00 pm19:00

New World versus Old World Wine Dinner

We have decided to kick off this Fall’s special event program with a face-off between New World and Old World wine. Barron Matern from WineCraft returns to host what will be a fabulous evening featuring three courses of Chef Nathan’s delicious food each paired with both a New World and Old World wine.

$85 excluding taxes and gratuity

BOOK HERE

Menu

COURSE 1

Pan-seared halibut with beurre blanc and haricots verts

paired with

Bernard Defaix 1er Cru Chablis "Cote de Lechet" 2014
Lampoc Wine Co. Chardonnay 2013

COURSE 2

Maple rubbed pork tenderloin with honey-cider glazed autumn squash

paired with

Agnes Paquet Auxey-Duresses 2013
Donkey and Goat Pinot Noir "Helluva Vineyard" 2013

COURSE 3

Petit filet with green peppercorn bordelaise and crispy new potato

paired with

Catherine & Pierre Breton Bourgueil "Franc de Pied" 2013
Lieu Dit Cabernet Franc 2013

DESSERT

Chef's selection

 

Better Together, Beer and Wine Dinner
May
25
7:00 pm19:00

Better Together, Beer and Wine Dinner

On Wednesday, May 25th, we will be joined by Jordan Winchester from Cavalier Distributing and Tommy Quitter from Wine Trends, to host an event we are calling "Wine and Beer, Better Together".

We devote a great deal of attention to food and wine pairings, but this event adds a new dimension by adding great craft beers. The aim of the event is to help both wine and beer enthusiasts to understand how both drinks can be similarly paired, and how they can work together on the same table.

 

MENU

Wild Mussels
with blood orange, "Lifted" Aleppo cream, and grilled sourdough

Coriander Rubbed Halibut
with scallion salt, Cracklin' Savie saffron broth, and haricot verts

Crispy Skin Duck
with pit ham gaufrette, moody blue cheese, and Crafted Meadery Pollinator gastrique

Maple Cured Pork Tenderloin
with wild rice and "razzberry" Vietti Castiglione Barolo confiture

BEER PAIRINGS

Madtree Lift
Kolsch

Fat Head "Head Hunter"
IPA (West Coast style)

Crafted Meadery Pollinator
Dry hopped spiced blackberry mead

Jackie O's Razz Wheat
Raspberry wheat beer

WINE PAIRINGS

Gundlach Bundschu Gewurztraminer

Lake Chalice Vineyards "Cracklin' Savie"

Flower's Sonoma Coast Pinot Noir

Vietti Castiglione Barolo

You will get 4 courses of great food from Chef Nathan, set alongside 8 tastings, 4 of wine, and 4 of beer. Tickets are $60 per person excluding tax and gratuity.

Book here.

Best of the Rest Wine Dinner
May
11
7:00 pm19:00

Best of the Rest Wine Dinner

  • La Petite Pierre

Barron Matern, from WineCraft, has been steadily leading us on an exploration of France's wine regions over the last few months. We now come to the end of our journey with a visit to a selection of the smaller, lesser known, regions, that haven't got the range to support a whole wine dinner, but create some amazing wines all the same.

Executive Chef Nathan Jolley will present four delicious courses, designed to pair perfectly with Barron's wine selections.

$85 per person (excl tax and gratuity) for 4 courses and 4 paired wine pairings.

Make a reservation.

Pence Ranch Wine Dinner
Apr
20
7:00 pm19:00

Pence Ranch Wine Dinner

When Stephen Janes, Sales Director for Pence, visited, we were blown away by the quality of the wines we sampled, and knew this would be a perfect producer to partner with for one of our Wine Dinner series.

Chef Chris will put together 4 delicious courses to perfectly pair with four of Pence's great wines. You will be amazed by the quality and range.

$85 per person (excl tax and gratuity) for 4 courses and 4 paired wine pairings.

Make a reservation.

Cheers to Art
Apr
13
7:00 pm19:00

Cheers to Art

We are again teaming up with Cheers to Art just down the street to offer a night of art and fine dining in one. 

First visit Cheers to Art from 6pm to try your hand at some painting while sipping a glass of wine; then at 7:30 join us at La Petite Pierre for dinner with your new found artistic compatriots. 

Bookings through Cheers to Art; visit https://www.cheerstoart.com/quick-signup.php?eventid=7919, space is strictly limited.

Cheers to Art Dinner
Mar
30
6:00 pm18:00

Cheers to Art Dinner

  • Cheers to Art

We are again teaming up with Cheers to Art just down the street to offer a night of art and fine dining in one. 

First visit Cheers to Art from 6pm to try your hand at some painting while sipping a glass of wine; then at 7:30 join us at La Petite Pierre for dinner with your new found artistic compatriots. 

Bookings through Cheers to Art; visit https://www.cheerstoart.com/quick-signup.php?eventid=7897, space is strictly limited.

May
6
7:00 pm19:00

Francois Lurton Wine Tasting Dinner

We are joined by Pauline Lurton, North America Ambassador for Francois Lurton, and a member of the sixth generation of Bordeaux winegrowers from the Lurton family who have been in business since 1897.

Pauline is both very passionate and knowledgeable about wine, she loves to share her views about the modern wine world, and to explain winemaking and viticulture techniques. 

Chef Chris Rohde has chosen four of Francois Lurton’s wines to pair with four courses of his amazing food in an evening that will prove delicious and informative in equal quantities.  With each course you will have the chance to hear from Chris about his menu choices, and from Pauline who will share her vast knowledge of the wine you are tasting.

Join us for only $75 plus tax at 7pm on Wednesday May 6th. Book now.

Menu

Charred asparagus soup with pine nuts, pecorino, truffle, and tarragon

Striped bass with roasted corn and tomato salad

Grilled ribeye with roasted marrow, caramelized shallot, mushroom, and parsley salad

Lemon vanilla créme with mint puree and hazelnut crumble

Party in Honor of Pierre
Apr
15
7:00 pm19:00

Party in Honor of Pierre

So many people ask "Why are you called La Petite Pierre?", the answer is that it was out of sisters Michele and Suzy's love for their dad, Pierre Adrian, when they set up the business in 1989. Pierre was the head chef at Cincinnati's famous Maisonette, and the first to guide it to the distinction of 5-stars in the Mobil Guide. 

What better way to celebrate the great man's cuisine and love for amazing food, than to throw a party in his honor, in the restaurant named in his memory? We are going to put some amazing dishes on the tables that will be familiar to anyone who dined at the Maisonette while Pierre was cooking there, and are important to Michele's passion for food. 

This will be a great night, full of culinary memories. Pre-book your place to avoid disappointment, the event is priced at only $90 per seat, to include a very special 4-course menu.

Book now

You will be required to submit your credit card details to hold your reservation at this event. If you need to cancel, give us at least 24 hours notice or your card will be charged the full ticket price. On the evening we will present your bill and take your payment separately.

Madtree Beer Tasting Dinner
Mar
11
7:00 pm19:00

Madtree Beer Tasting Dinner

In association with Madtree Brewing, we are hosting an exciting beer tasting event at La Petite Pierre on Wednesday March 11 at 7pm.

Chef Chris has put together a special menu that will be paired with a range of Madtree's beers. With each course, you will get a fresh beer to taste, making a delightful evening of perfectly paired food and drink.


Menu

Course 1

Seared scallop with crispy cauliflower, curry emulsion, cilantro and coconut-lime espuma

Course 2

Sautéed shrimp and chorizo on smoky polenta cake with quick pickled vegetables and herb salad

Course 3

Slow braised beef brisket with spicy blackberry gastrique and warm cabbage slaw

Course 4

Beeramisu: a beer soaked version of a traditional dessert

Booking and Pricing

This event is priced at $40 + tax and gratuity, including the four course menu and tastings of each of the beers. You should make your booking for the evening using the link below.

Book now

Feb
14
5:00 pm17:00

Valentine's Day Dinner

If you are looking for Valentine's Day dinner plans, we will be happy to accommodate you here at La Petite Pierre. We have a special prix fixe menu that Chef Chris is putting together, equally perfect for couples or larger parties.

You can make reservations from 5pm with a last seating at 9pm, so your dinner with us can fit whatever your other plans might be. 

4 courses, prix fixe menu

Appetizer

Duo of Oysters

or

Ménage a Foie

Soup or Salad

Lobster Bisque

or

House Salad

or

Salad Lyonnaise

Entree

Ribeye Steak for Two with Herb Butter and Demi, served with Asparagus and Sautéed Mushrooms (or a Filet with the same accompaniments served for one)

or

Seared Sockeye Salmon with Carrot-Ginger Puree and Asparagus

or

Roasted Vegetable Tart with Red Pepper Coulis and Chervil Salad

Dessert

Coconut-Ginger Creme Brûlée to share, served with Chocolate Covered Strawberries

or

Pot de Creme 


$55 per person / $100 per couple on same check

Wine pairings, including bubbles
$30 per person / $50 per couple

taxes and gratuity not included

Make your reservation with us.

 

Dec
10
6:00 pm18:00

Ladies Night Out to benefit Kindervelt 50

To make your reservation click on the invitation.

During the reservation process you will be asked for your credit card details to hold your place. Any no shows or late cancellations (less than 24 hours notice) will be charged at the full advertised rate. To alter your reservation or to cancel contact us.

Oct
29
7:00 pm19:00

Five Stars, Fifty Years On

In 1964, Pierre Adrian achieved Cincinnati's first five-star restaurant award as Head Chef at the Maisonette. His talent and passion helped to put this city on the national food map, and outlined the inspiration that became La Petite Pierre, a company devoted to delivering amazing experiences through exceptional food and great service.

Join us to celebrate Pierre's achievement with a special menu lovingly crafted by our Executive Chef Chris Rohde. Some 1960s five-star traditions delivered with modern flare, and some 21st century dishes as Pierre might have imagined them. 

 

A Special Five Course, Five Star Inspired Menu

Wines paired with each course

c. $120 per person, price to be confirmed

 

More information will follow.

Oct
22
7:00 pm19:00

Talley Vineyards Farm to Table Wine Dinner

Talley Vineyards is one of the early pioneers in the Central Coast of California, specifically Arroyo Grande Valley. They have received numerous press and awards for their wines from Wine Spectator, Robert Parker and most recently Antonio Galloni.  The wines are incredibly food friendly!

We are partnering with Talley Vineyards for a visit from its owner, Brian Talley, to introduce a selection of their wines set alongside a high quality La Petite Pierre menu featuring produce direct from Talley's farms. We will serve four courses, each paired to a Talley Vineyards wine, with introductions and expert insight by Brian to accompany each course.

This is a truly special event for the wine enthusiast, not to be missed.

Pricing

Tickets are priced at $75 + tax, including a set menu and matched Talley Vineyards wine tastings. No gratuity is included. Additional Talley Vineyards wine will be available to purchase on the evening.

Reserve your place

Make your table reservation through our online booking system.

Booking Terms and Conditions

All bookings for our Bistro Events are made on a first come first served basis. Where a ticket price is advertised, we will ask you for your credit card details to secure your booking, this card will only be used for payment under our cancellation policy, otherwise you will be given a bill for your attendance at the event. 

You are free to cancel your reservation up until 24 hours before the event, unless other terms are posted. If you cancel with less than 24 hours notice, or you fail to cancel but do not show up, the card you used when you reserved your place will be charged the full ticket price plus any applicable taxes. To cancel contact us on 513-527-4909 or use our reservation system.

We will do our best to accommodate any special dietary requirements you communicate to us at the time of your booking, but for some events the nature of the activity will make this impossible. Where items are included in the ticket price, no substitute or other compensation for unused items will be offered. 

We reserve the right to alter or cancel events at our discretion. Our liability to you is limited to the amount you have paid us for your reservation. 

Oct
15
7:00 pm19:00

Fifty West Beer Tasting

We have partnered with local brewery, Fifty West Brewing Company, to deliver an evening of fine food partnered with craft beer at La Petite Pierre. You will enjoy an evening of beer tastings set alongside a special menu developed by our Executive Chef, Chris Rohde, for the event.

Menu

Pricing

Tickets are priced at $35 + tax, including a set menu and a variety of beer tastings. Additional beer, alongside our full bar menu, will be available for purchase on the evening. 

Reserve your place

This event is now SOLD OUT.

Booking Terms and Conditions

All bookings for our Bistro Events are made on a first come first served basis. Where a ticket price is advertised, we will ask you for your credit card details to secure your booking, this card will only be used for payment under our cancellation policy, otherwise you will be given a bill for your attendance at the event. 

You are free to cancel your reservation up until 24 hours before the event, unless other terms are posted. If you cancel with less than 24 hours notice, or you fail to cancel but do not show up, the card you used when you reserved your place will be charged the full ticket price plus any applicable taxes. To cancel contact us on 513-527-4909 or use our reservation system.

We will do our best to accommodate any special dietary requirements you communicate to us at the time of your booking, but for some events the nature of the activity will make this impossible. Where items are included in the ticket price, no substitute or other compensation for unused items will be offered. 

We reserve the right to alter or cancel events at our discretion. Our liability to you is limited to the amount you have paid us for your reservation. 

Copyright © 2017 La Petite Pierre LLC.