In 1964, Pierre Adrian achieved Cincinnati's first five-star restaurant award as Head Chef at the Maisonette. His talent and passion helped to put this city on the national food map, and outlined the inspiration that became La Petite Pierre, a company devoted to delivering amazing experiences through exceptional food and great service.
Join us to celebrate Pierre's achievement with a special menu lovingly crafted by our Executive Chef Chris Rohde. Some 1960s five-star traditions delivered with modern flare, and some 21st century dishes as Pierre might have imagined them.
A Special Five Course, Five Star Inspired Menu
Wines paired with each course
c. $120 per person, price to be confirmed
More information will follow.