Join us as we compare two great chef's culinary techniques in delivering the French classics, Julia Child and Jacques Pépin. Our Executive Chef, Chris Rohde, has selected his favorite dishes from each of their repertoires and created a comparison tasting menu.
Tickets are priced at $75 + tax for the full set menu. Paired wines will be available by the glass, as well as our full bar menu, for additional purchase.
Reserve your place
Make your table reservation through our online booking system.
Booking Terms and Conditions
All bookings for our Bistro Events are made on a first come first served basis. Where a ticket price is advertised, we will ask you for your credit card details to secure your booking, this card will only be used for payment under our cancellation policy, otherwise you will be given a bill for your attendance at the event.
You are free to cancel your reservation up until 24 hours before the event, unless other terms are posted. If you cancel with less than 24 hours notice, or you fail to cancel but do not show up, the card you used when you reserved your place will be charged the full ticket price plus any applicable taxes. To cancel contact us on 513-527-4909 or use our reservation system.
We will do our best to accommodate any special dietary requirements you communicate to us at the time of your booking, but for some events the nature of the activity will make this impossible. Where items are included in the ticket price, no substitute or other compensation for unused items will be offered.
We reserve the right to alter or cancel events at our discretion. Our liability to you is limited to the amount you have paid us for your reservation.