We are joined by Pauline Lurton, North America Ambassador for Francois Lurton, and a member of the sixth generation of Bordeaux winegrowers from the Lurton family who have been in business since 1897.
Pauline is both very passionate and knowledgeable about wine, she loves to share her views about the modern wine world, and to explain winemaking and viticulture techniques.
Chef Chris Rohde has chosen four of Francois Lurton’s wines to pair with four courses of his amazing food in an evening that will prove delicious and informative in equal quantities. With each course you will have the chance to hear from Chris about his menu choices, and from Pauline who will share her vast knowledge of the wine you are tasting.
Join us for only $75 plus tax at 7pm on Wednesday May 6th. Book now.
Charred asparagus soup with pine nuts, pecorino, truffle, and tarragon
Striped bass with roasted corn and tomato salad
Grilled ribeye with roasted marrow, caramelized shallot, mushroom, and parsley salad
Lemon vanilla créme with mint puree and hazelnut crumble