La Petite Pierre

La Petite Pierre is a french bistro & wine bar located in the heart of Madeira. We are happy to serve the best of the french classics with a contemporary twist, all made with the freshest of seasonal and locally sourced ingredients.

Join us for food & wine & a little joie de vivre!

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Better Together, Beer and Wine Dinner

On Wednesday, May 25th, we will be joined by Jordan Winchester from Cavalier Distributing and Tommy Quitter from Wine Trends, to host an event we are calling "Wine and Beer, Better Together".

We devote a great deal of attention to food and wine pairings, but this event adds a new dimension by adding great craft beers. The aim of the event is to help both wine and beer enthusiasts to understand how both drinks can be similarly paired, and how they can work together on the same table.



Wild Mussels
with blood orange, "Lifted" Aleppo cream, and grilled sourdough

Coriander Rubbed Halibut
with scallion salt, Cracklin' Savie saffron broth, and haricot verts

Crispy Skin Duck
with pit ham gaufrette, moody blue cheese, and Crafted Meadery Pollinator gastrique

Maple Cured Pork Tenderloin
with wild rice and "razzberry" Vietti Castiglione Barolo confiture


Madtree Lift

Fat Head "Head Hunter"
IPA (West Coast style)

Crafted Meadery Pollinator
Dry hopped spiced blackberry mead

Jackie O's Razz Wheat
Raspberry wheat beer


Gundlach Bundschu Gewurztraminer

Lake Chalice Vineyards "Cracklin' Savie"

Flower's Sonoma Coast Pinot Noir

Vietti Castiglione Barolo

You will get 4 courses of great food from Chef Nathan, set alongside 8 tastings, 4 of wine, and 4 of beer. Tickets are $60 per person excluding tax and gratuity.

Book here.

Earlier Event: May 11
Best of the Rest Wine Dinner