On Wednesday, May 25th, we will be joined by Jordan Winchester from Cavalier Distributing and Tommy Quitter from Wine Trends, to host an event we are calling "Wine and Beer, Better Together".
We devote a great deal of attention to food and wine pairings, but this event adds a new dimension by adding great craft beers. The aim of the event is to help both wine and beer enthusiasts to understand how both drinks can be similarly paired, and how they can work together on the same table.
with blood orange, "Lifted" Aleppo cream, and grilled sourdough
Coriander Rubbed Halibut
with scallion salt, Cracklin' Savie saffron broth, and haricot verts
Crispy Skin Duck
with pit ham gaufrette, moody blue cheese, and Crafted Meadery Pollinator gastrique
Maple Cured Pork Tenderloin
with wild rice and "razzberry" Vietti Castiglione Barolo confiture
Fat Head "Head Hunter"
IPA (West Coast style)
Crafted Meadery Pollinator
Dry hopped spiced blackberry mead
Jackie O's Razz Wheat
Raspberry wheat beer
Gundlach Bundschu Gewurztraminer
Lake Chalice Vineyards "Cracklin' Savie"
Flower's Sonoma Coast Pinot Noir
Vietti Castiglione Barolo
You will get 4 courses of great food from Chef Nathan, set alongside 8 tastings, 4 of wine, and 4 of beer. Tickets are $60 per person excluding tax and gratuity.