Last year, we hosted Anthony Taylor from Winebow to take us on a tour of some of his Italian wine selections. The event was so informative and featured such delicious wines, that, by popular demand, we have invited him to join us again.
This dinner focuses on a different selection of wines offering a glimpse of some of the breadth of styles Italy has to offer. Alongside these great wine tastings, Chef Nathan has put together a delicious menu to perfectly profile and match flavors.
This promises to be a fantastic evening of food, wine, and tremendously expert hosting.
$95 per person (excluding tax & grat)
Gougère with chèvre and pear brunoise
Barone Pizzini Animate Franciacorta Brut
Tartare of tuna with frisée salad and crostini
Ceretto Arneis Blange
Gnocchi with shallot, wild mushroom, English thyme and cream
Altesino Rosso di Montalcino
Brown sugar and espresso rubbed pork tenderloin with turnip purée and plum chutney
Cheese duet of Moody blue with apple bacon chutney and goat-cheddar with pineapple quince paste
Zenato Valpolicella Ripassa