Merry Edwards Winery in Russian River Valley, California, produces an extremely well-respected collection of wines, predominantly focusing on the qualities of the Pinot Noir varietal. It has been 20 years since the production of the 1997 vintage that kicked off the Merry Edwards Pinot Noir, which has become so famous.
We are joined by Ben Henning of Tramonte and Sons to take us on a tour of these fantastic wines with amazing food from Chef Eric. Menu to be released soon.
$95 per person (+ tax and gratuity)
Tilefish / Antohi Romanian Pepper / Red Onion / Pineapple
Russian River Valley Sauvignon Blanc, 2016
Parisian Gnocchi / Acorn Squash / Dragon's Tongue Bean / Lovage / Radish / Sweet Potato
Sonoma Coast Pinot Noir, 2015
King Salmon / Romanesco / Pea Tendril / Carrot / Marcona Almond / Scallion
Russian River Valley Pinot Noir, 2015
Veal Short Rib / Tomato / Guajillo / Delicata Squash / Pink Peppercorn
Russian River Valley Pinot Noir Georganne, 2013
Profiterole / Citrus / Bronze Fennel / White Chocolate
Russian River Valley Sauvignon Blanc Late Harvest, 2012