Our tradition of hosting a sparkling oriented wine dinner just before the holidays continues for 2017 - because what better way to celebrate the holidays than with bubbles?
We again partner with wineCRAFT, with owner and renowned expert, Gordon Hue, and sales consultant and Certified Sommelier, Jordan Patton, joining us to take us on a journey of some of their most spectacular sparkling options.
With a menu designed to show off the best of these wines, Chef Eric has put together some delicious accompaniments that put the quality of the wines at the center of the stage.
$125 per person (+ tax and gratuity)
Snapper Ceviche / Apple / Scallion / Persimmon / Fresno Chili / Lime / Orange
Julien Braud Brut "Cuvée Ephémere" Methode Traditionelle, Loire
Arctic Char / Fromage Blanc / Nasturtium / Plum
Agnes Paquet Crémant de Bourgogne, Burgundy
Octopus / Peach / Fingerling / Pimenton Dulce / Watercress
Laherte Freres Brut Nature Blanc de Blancs, Champagne
Duck / Cranberry / Delicata Squash / Sage
Laherte Freres Extra Brut Rosé de Meunier, Champagne
Goat Cheese Souffle / Caviar / Creme Fraiche
Domaine de la Taille Aux Loups Brut Tradition, Loire