La Petite Pierre

La Petite Pierre is a french bistro & wine bar located in the heart of Madeira. We are happy to serve the best of the french classics with a contemporary twist, all made with the freshest of seasonal and locally sourced ingredients.

Join us for food & wine & a little joie de vivre!

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Sparkling Celebration Dinner

Our tradition of hosting a sparkling oriented wine dinner just before the holidays continues for 2017 - because what better way to celebrate the holidays than with bubbles? 

We again partner with wineCRAFT, with owner and renowned expert, Gordon Hue, and sales consultant and Certified Sommelier, Jordan Patton, joining us to take us on a journey of some of their most spectacular sparkling options.

With a menu designed to show off the best of these wines, Chef Eric has put together some delicious accompaniments that put the quality of the wines at the center of the stage.

$125 per person (+ tax and gratuity)

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Menu

1st Course

Snapper Ceviche / Apple / Scallion / Persimmon / Fresno Chili / Lime / Orange

paired with

Julien Braud Brut "Cuvée Ephémere" Methode Traditionelle, Loire

2nd Course

Arctic Char / Fromage Blanc / Nasturtium / Plum

paired with

Agnes Paquet Crémant de Bourgogne, Burgundy

3rd Course

Octopus / Peach / Fingerling / Pimenton Dulce / Watercress

paired with

Laherte Freres Brut Nature Blanc de Blancs, Champagne

4th Course

Duck / Cranberry / Delicata Squash / Sage

paired with

Laherte Freres Extra Brut Rosé de Meunier, Champagne

5th Course

Goat Cheese Souffle / Caviar / Creme Fraiche

paired with

Domaine de la Taille Aux Loups Brut Tradition, Loire

Earlier Event: October 25
Frank Family Vineyards Dinner
Later Event: December 6
Holiday Season Lunches

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