Join us on New Year's Eve to ring in the start of 2018.
Chef Eric has put together a delicious 3-course prix fixe menu, and we have seatings at 5:30pm and 7:30pm. The menu is priced at $65 per person, with an extra wine pairing package (including a glass of bubbles) for only $35 - both excluding tax and gratuity.
Blonde Frisee / Winter Citrus / Pomegranate / Fennel / Champagne Vinaigrette
Lobster Bisque / Coconut Milk / Lemongrass
Torchon of Foie Gras / Preserved Blackberry / Cocoa Powder / Pistachio / Port
American Kobe Sirloin / Yukon / Brussel Sprouts / Truffled Demi Glace
Poisson du Jour / Frisee / Lardon / Sherry / Brown Butter / Capers
Veal Short Rib / Dijon / Leek / Fingerlings / Orange / Sunchokes
Lobster / Corn Husk / Shishito / Shiitake / Carrot Mole / Guajillo Oil
Lavender Chocolate Pot de Crème / Vanilla Chantilly
Sabayon / Berries / Pomegranate Gastrique
Baba au Rhum / Orange / Rum / Creme Patisserie