Gordon Hue is immensely respected as an expert on fine wine, and is the owner of Cincinnati based WineCraft, the wine distributor that supplies many of our favorite wines on the La Petite Pierre wine list.
This dinner focuses on a selection of single varietal French wines that Gordon selects and directly imports under his WineCraft label. He will guide us through a tour of his process in finding these amazing wines, his visits to producers in France, and the interest and care they put into their products. This will be an evening of him telling his stories in bottle format!
Chef Nathan will produce five amazing courses to pair alongside these great wines. This promises to be an exciting, delicious and informative evening, led by one of the leading experts in this field, who is also a great friend of La Petite Pierre.
$95 per person (excluding tax & grat)
Oyster on the half shell with white balsamic mignonette and sorrel
Julien Braud Muscadet Sevre et Maine Sur Lie
Crispy seabass with haricots amandine, lemon beurre blanc and chive
Fanny Sabre Bourgogne Blanc
Faroe Islands salmon with fondue rouge of leek and shitake
Jeager Defaix Rully Rouge
Roasted chicken thigh roulade with sour braised greens and glace de poulet
Domaine de la Butte, "Le Haut de la Butte" Bourgueil
Grilled domestic lamb rack with black pepper-blackberry gastrique and creamy thyme polenta
Alain Voge Saint-Joseph "Les Vinsonnes"