La Petite Pierre

La Petite Pierre is a french bistro & wine bar located in the heart of Madeira. We are happy to serve the best of the french classics with a contemporary twist, all made with the freshest of seasonal and locally sourced ingredients.

Join us for food & wine & a little joie de vivre!

Selected by WineCraft Dinner

Gordon Hue is immensely respected as an expert on fine wine, and is the owner of Cincinnati based WineCraft, the wine distributor that supplies many of our favorite wines on the La Petite Pierre wine list. 

This dinner focuses on a selection of single varietal French wines that Gordon selects and directly imports under his WineCraft label. He will guide us through a tour of his process in finding these amazing wines, his visits to producers in France, and the interest and care they put into their products. This will be an evening of him telling his stories in bottle format!

Chef Nathan will produce five amazing courses to pair alongside these great wines. This promises to be an exciting, delicious and informative evening, led by one of the leading experts in this field, who is also a great friend of La Petite Pierre.

$95 per person (excluding tax & grat)

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Menu

Course 1

Oyster on the half shell with white balsamic mignonette and sorrel

paired with

Julien Braud Muscadet Sevre et Maine Sur Lie

Course 2

Crispy seabass with haricots amandine, lemon beurre blanc and chive

paired with

Fanny Sabre Bourgogne Blanc

Course 3

Faroe Islands salmon with fondue rouge of leek and shitake

paired with

Jeager Defaix Rully Rouge

Course 4

Roasted chicken thigh roulade with sour braised greens and glace de poulet

paired with

Domaine de la Butte, "Le Haut de la Butte" Bourgueil

Course 5

Grilled domestic lamb rack with black pepper-blackberry gastrique and creamy thyme polenta

paired with

Alain Voge Saint-Joseph "Les Vinsonnes"

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