Join us for a special tasting of boutique wines from Walla Walla, Washington. They are small production wines that focus on the Old World style and have been highly rated by critics. We will be joined by the Corliss National Representative on a visit to Cincinnati to guide us on a tour of these wines, paired with five amazing courses from Chef Nathan.
Some of the wines offered for this dinner are hard to get your hands on. We have had allocations reserved for our event, and will have stock to sell bottles of each at state minimum pricing. A great opportunity to stock your cellar with wines that might otherwise be tricky to source.
$95 per person (+ tax and gratuity)
Proscuitto and melon carpaccio with "blanc" gastrique
Tranche "Slice of Pape" Blanc 2012
Beef tartare with "rouge" reduction
Tranche "Slice of Pape" Rouge 2012
Grilled salmon with spinach-bacon sauté and beurre rouge
Secret Squirrel Cabernet Sauvignon 2013
Roast venison loin with blackberry compote and haricots verts
Tranche Estate Cabernet Sauvignon 2011
Steak au poivre with brandy-peppercorn demi-glace and potatoes rosti
Corliss Estate Red Wine 2011