Join us as we take a tour around Spain exploring the different wine regions. Chef Mark will showcase these Spanish wines with a Basque style tasting which is a fusion of both French and Spanish cuisine. Along the way, Barron Matern from WineCraft, will lend his expertise to profiling the wines on offer, sharing his considerable knowledge of the region, and its winemaking heritage.
$95 excluding taxes and gratuity
Grilled octopus accompanied with braised celery, onion, paprika and served with saffron citronette
2015 Ulacia Txakolina
Fried smelt with green onion mousseline and escarole
2015 Granbazan Etiqueta Ambar
Crispy herb roasted chicken thigh with caramelized pearl onion, spinach and red wine jus
2015 Tentenublo Rioja Vinedos Xerico
Paella with Serrano ham, peppers, onion and green peas
2014 Clos Figueras "Serras del Priorat"
Grilled lamb chop with broad beans, herbs, charred onion and served with a roasted tomato demi glacé
2001 Bodegas Riojanas Vina Albina Gran Reserva