Rosé season is upon us! It's getting warmer out and a glass or two of blush on the patio is a delightful to spend an afternoon.
Join Amy Trivisonno from Wine Trends on an exploration of their latest rosé acquisitions. She will outline the range of available rosé wines, that will delight current fans and perhaps convert a few others to be consummate rosé drinkers.
Chef Mark has designed a wonderful 6-course menu to delight alongside 6 fantastic wines Amy has selected. This will be a tremendous evening that no one should miss.
$95 excluding taxes and gratuity
Salad of toasted Boucheron cheese, arugula, pine nuts, truffled raspberry citronette
Laetitia Brut Rosé, Arroyo Grande
Ceviche of scallop and grapefruit, with chili, tomato, and avocado
Chanteuserie Rosé, Bourgeil
Jasmine poached cod
Domaine du Fontsainte Gris de Gris Magnum, Corbieres
Pork cutlet, grilled peach glacé, new potato, English peas
Terrebrune Rosé, Bandol
Seared peppercorn tuna, chévre risotto, beurre Rosé
Fragile Rosé, Cotes Catalane
Caramelized angel food cake, Rosé granita
Montes Cherub Rosé, Cotes Catalane