We are joined by Charles Coniglio, the CEO of Coniglio Wines, to guide us through four exquisite samplings of his collection. Charles co-founded Coniglio Wines in 2001 with a vision to produce hand crafted single vineyard wines. Those wines have gained great popularity, and La Petite Pierre is honored to present this selection as the first event in our 2017/2018 wine dinner program.
Chef Eric has crafted a perfectly paired menu with food selections that highlight the distinct character of each of the wines being tasted.
$95 per person (excluding taxes and gratuity)
Blonde frisee salad with squash blossoms, watermelon rind, honeydew and hibiscus goat cheese
Sumac poached salmon with beet puree, Lady Creamer peas, and charred cucumber
Coniglio Cabernet Sauvignon
Braised pork belly with cherry clove gastrique, apple butter, and huitlacoche powder
Short rib poutine with foie gras emulsion and drunken goat cheese
Coniglio Cabernet Franc