With the Holiday Season over, it's about time to sit back, relax, enjoy some wine and dinner in our cozy dining room. Chef Eric was very excited to work with this very interesting vineyard, and has procured a unique menu from the Ohio Valley region.
Dashi / Black Rice / Yuzu Kosho / Shiso / Shallot
Newsprint Chardonnay 2015
Caprino Bianco / Wild Mushroom / Parmigiano Reggiano / Lacinato Kale
Newsprint Cabernet Sauvignon
Hay Smoked Duck Confit
Carrot / Almond / Cherry / Mustard / Verjus
Confidential Source Merlot 2015
Lamb Loin Wellington
Beet / Heirloom Potato / Watercress
Guardian Gun Metal 2014
Baba au Vin Rouge
Guardian Chalk Line 2014
Dinner with wine pairings is $95 per person and begins at 7pm.