Valentine's Day Dinner

Join us for an enchanted evening for both February 14th and 15th. Chef Eric has created a special 3-course tasting menu specifically for this special occasion. 

First Course
Lobster Bisque / Fennel / Crème Fraiche
or
Pork Belly / Marcona Almond / Beet / Cippolini / Sorghum / Bourbon
or
Baby Kale Salad / Kohlrabi / Chevre / Apple Cider Vinaigrette / Pecan / Pear    

Entrée Course

Lobster / Boulliabase Broth / Ciabatta / Clam / Fingerling / Saffron
or
Poisson du Jour / Kohlrabi / Preserved Lemon / Fregola / Sumac / Pine Nut / Haricot Vert
or
American Kobe / Cilantro Pepita Salsa Verde / Black Bean / Red Onion / Ancho
or
Duck Confit / Carriage Farms Honey / Blueberry / Parsnip / Shallot / Mustard Seed / Sunflower Shoot

Dessert Course
Caramelized White Chocolate Pot de Creme  
or
Coeur a la Crème
or
Flourless Chocolate Tarte 

$65 per person excluding tax and gratuity

Dine with us...

Executive Chef Eric Polhamus takes pride in sourcing the freshest local ingredients from the Ohio Valley region. Come in and enjoy the creations from our culinary team; you won't be disappointed. 

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