It's time to get out of the house and enjoy yourselves! With this wild unpredictable weather we've all been experiencing a little cabin fever. Come out on April 11th to enjoy Italian cuisine at it's finest. Chef Eric has a little known background in Italian cuisine, cutting his teeth early in his career.
The wines that Jordan has curated for this dinner represent a great "tour of Italy." These wines represent four different and distinct regions from the north to south in Italy. Expand your Italian horizons as you taste a couple classics alongside a couple that may soon become your new favorites. Italian wine is meant to be enjoyed with great food and amongst good company. We cannot imagine a better way to spend an evening...
"Postumio" Classico Brut, Oltrepò Pavese, Lombardia, Italy 2012
Halibut Crudo / Orange / Fennel / Radish / Nasturtium
"Il Cantico della Figura"Verdicchio di Castelli di Jesi Riserva, Marche, Italy 2015
Fresh Spaghetti / Black Pepper / Colaturra di Alici / Parmigiano Reggiano / Fresh Herbs
ISOLE E OLENA
Chianti Classico, Tuscany, Italy 2014
Lamb / Smoked Tomato / Tapenade / Broccolini / Baby Carrot
"Quirico", Campania, Italy 2013
Wild Boar Ragout / Saffron / Risotto / Ricotta Salata
Dinner will be finished with a house made biscotti and limoncello.
The price for the dinner with be $95 with tax and gratuity not included.