Summer Rosé Dinner
With the summer heat coming even sooner than expected; it's time to break out the rosé and enjoy summer dining! Join us for an evening of lighter fare with refreshing rosé wines. These wines have been specially sourced to highlight the broad and complex nature of rosé wines as well as their diversity.
-JCB by Jean-Charles Boisset, Crémant de Bourgogne Brut Rosé N°69 -
Lobster Beignet / Grapefruit Brulee
- Mulderbosch, Stellenbosch Rosé 2017 -
Belgian Endive Salad / Apricot / Whipped Feta
- Domaine de Terrebrune, Bandol Rosé 2016 -
Wild Mushroom Bisque / Green Olive
- Le Charmel, Côtes de Provence Rosé 2017 -
Chicken Liver Mousse / Peach / Aspic
- Aerena, Rosé San Francisco Bay 2017 -
Duck Confit / Light Malt Gastrique / English Pea Tartare / Bee Pollen Tuille
French Macaron Party Favor
$95 per person, tax and gratuity not included
Dine with us...
With our brunch and dinner services each week, we offer a range of dining options to delight. Executive Chef Eric Polhamus takes pride in delivering a fantastic menu that highlights the freshest that the Ohio Valley has to offer.
The word is getting out about La Petite Pierre, drop by our website to make your next reservation.
Have you read our review from Cincinnati Enquirer? If not, check it out here.