Finger Food Cocktail Buffets

Selection I

Beef Tenderloin with Gorgonzola Cream on Potato Croustade

Chicken, Apple, and Arugula Bruschetta with Toasted Hazelnuts and Brie Cheese

Thyme Seared Salmon Satay with Sherry Chive Sauce

Sweet Potato Latke with Sour Cream and Chive

Basil Grilled Eggplant, Mozzarella, and Teardrop Tomato Skewers with Tapenade Vinaigrette

Proscuitto, Canteloupe, and Marinated Figs

$25.00 Per Person

Selection II

Roasted Beef Tenderloin on Crostini with Tarragon Shallot Aioli

Chicken Saltimbocca Skewer with Proscuitto, Sage, Sherry, and Parmesan Cheese

Thyme Seared Sea Scallop on Truffled Edamame Bouchee

Herb de Provence Roasted Redskin Potatoes with Sea Salt

Basil Roasted Tomato Tarts with Fresh Mozzarella

Grilled Asparagus with Tomato Balsamic Vinaigrette

$28.00 Per Person

Selection III

Coconut Chicken and Cilantro Satay with Peanut Sauce

Gingered Blackbean Salmon on Rice Cracker with Sesame and Scallion

Thai Beef and Cucumber on Wonton Crisp

Madras Roasted Yukon Wedges and Spicy Grilled Sweet Potato Chips

Soba Noodle Sushi Rolls

Honey Lime Shrimp and Snowpea Skewers

$30.00 Per Person