Holiday Buffets

Selection I

Beef Tenderloin on Assorted Mini Buns with Horseradish Sauce

Fresh Roasted Turkey with Cranberry Dijionaisse on Mini Buns

Steamed Asparagus Display with Roasted Tomato and Basil Balsamic Vinaigrette

Green Olive Tapenade Stuffed Baby Potatoes

Baby Greens with Pears, Spiced Nuts, Bleu Cheese, Figs in Port Wine Vinaigrette

Assorted Pastries and Holiday Cookies

$25.00 Per Person

Selection II

Beef Tenderloin on Assorted Mini Buns with Horseradish Sauce

Mini Croque Monsieurs

Three Tomato Tart with Gorgonzola, Walnut and Carmelized Onion

Wild Mushroom and Fontinella Panini with Pinenuts

Brandied Winter Fruit and Walnut Stuffed Brie en Croute

Assorted Pastries and Holiday Cookies

$27.00 Per Person

Selection III

Beef Tenderloin Display with Side of Bearnaise and Horseradish Sauce and Mini Buns

Fresh Roasted Turkey Display with Side of Cranberry Dijionaisse on Mini Buns

Gingered Blackbean Salmon on Rice Cracker with Toasted Sesames and Scallion

Roasted Garlic Gnocchi with Wild Mushrooms, Cherry Tomatoes, Olives, White Truffle Cheese

Holiday Greens with Pommegranite, Roasted Beet, Walnut, Goat Cheese, Edamame, Sherry Vinaigrette

Haricot Vert and Zuccini Bundles with Red Pepper Ribbon

Assorted Pastries and Holiday Cookies

$32.00 Per Person

Selection IV (Holiday Finger Food Buffet)

Open Faced Roasted Beet, Montrachet, Chive, Walnut Croustade

Ginger Glazed Salmon on Wasabi Rice Cracker

Wild Mushroom, Walnut and Fontinella Panini

Sherried Flat Iron Steak and Boursin Cheese Bites

Mini Twice Baked Potato with Roasted Garlic, White Cheddar and Chives

Pesto and Roasted Tomato Palmiers

Chilled Asparagus and Shaved Parmesan Display with Roasted Red Pepper Aioli

$29.00 Per Person

Selection V (The Open House)

Choice of Soup:

• Italian Roasted Vegetable and Azuki Bean
• Tarragon Mushroom and Wild Rice
• Madras Spiced Butternut Squash with Spiced Pears

Wild Mushroom Torta Stuffed with Either with Pesto or Crab

Chilled Asparagus and Shaved Parmesan Display with Roasted Tomato Aioli

Open Faced Beef Tenderloin on Garlic Rubbed Ciabatta with Horseradish

Brandied Winter Fruit and Nut Stuffed Brie en Croute

Lemon Sage Chicken Satay with Fontinella Cheese

$24.00 Per Person

Buffet Add-Ons

Wild Mushroom and Crabmeat Torta
$75.00

Carmelized Pear and Hazelnut Stuffed Brie
$60.00

Romano Herb Bread Stuffed with “Salad Nicoise”
$40.00

Jumbo Shrimp Cocktail with Dipping Sauce
$3.25 Piece

Smoked Salmon Display with Lemon and Caper Served with Pumpernickel
$150.00

Grilled Asparagus Display with Roasted Tomatoes and Pinenuts
$4.50 Per Person

Our Homemade Winter Soups
$3.50 Per Person