Summer Buffets

Selection I

Grilled Baby Rack of Lamb Sicilian Style

Lemon Moroccan Chicken with Imported Olives

Couscous with Almonds and Currants

Roasted Vegetables with Rosemary

Assorted Breads

$38.00 per Person

Selection II

Fresh Ahi Tuna on a Bed of Mixed Greens with Toasted Pistachio and Figs

In a Lemon Oregano Vinaigrette

Petite Filets with Matre d’Hotel Butter

Garlic Roasted Potatoes

Grilled Vegetable Platter

Assorted Breads

$35.00 per Person

Selection III

Fresh Grilled Scallop Brochettes with Rosemary

Grilled Flank Steak with Basil Tomato Relish

Angel Hair Pasta Baskets with Sundried Tomato and Shaved Parmesan

l’haricots Verts with Fresh Tarragon

Assorted Breads

$28.00 per Person