Signature Entrees

Sesame Crusted Seared Rare Tuna in an Indonesian Sauce served with Emerald Rice and Crispy Vegetables
$28.00 per Person

Indonesian Sea Bass on Asian Slaw, Served with Cucumber Raita, Wild Rice, and Roasted Vegetables
$32.00 per Person

Herb Roasted Organic Chicken on a Nest of Carrots, Shallots, and Almonds with Lemon Au Jus, Served with Garlic Whipped Potatoes, and a Wild Mushroom Bouche
$20.00 per Person

Tarragon and Roasted Garlic Rubbed Beef Tenderloin, Served Sliced on Wild Mushroom Ragout with Lobster Mashed Potatoes
$35.00 per Person

Warm Breast of Duck and Fresh Pears Du Puy Lentils and Balsamic Cherry Vinaigrette
$28.00 per Person

Whole Garlic Roasted Salmon with Bacon Croutons on a Bed of Baby Spinach and Oven-Roasted Tomatoes with Horseradish Mashed Potatoes
$26.00 per Person

Homemade Gnocchi with Grilled Baby Asparagus, Garlicky Baby Spinach and Morel Cream Sauce
$24.00 per Person

Bucatini tossed with Sweet Pepper , Lemon Zest and Brown Butter topped with Fresh Thyme Seared Scallops
$23.00 per Person

Stuffed Porkloin with Dried Fruit Stuffing and Madeira Wine Sauce Served with a Blend of Wild Rices and a Medley of Roasted Vegetables
$23.00 per Person

Tarragon Grilled Chicken Breast with Smoked Mozzarella Cheese and Homegrown Tomato, Served with Angel Hair Pasta Baskets and Roasted Vegetables
$21.00 per Person

Fresh Grilled Norwegian Salmon with Oriental Black Bean Sauce Served with Ginger Pasta Baskets and Roasted Vegetables
$26.00 per Person

Veal Chop Stuffed with Prosciutto and Fontina Cheese with Portabello Mushroom Sauce, Served with Basil Mashed Yukon Gold Potatoes and Fresh Grilled Asparagus
$ Market Price $

Italian Stuffed Chicken Medallion with Prosciutto, Swiss Chard, Fresh Mozzarella, With Roasted Tomato Chutney, Angel Hair Pasta Baskets, Grilled Peppers and Fresh Vegetables
$23.00 per Person

Herb and Garlic Crusted Rack of Lamb with Tomato Coulis Served with Rosemary New Potatoes and Green Beans with Bacon and Onion
$45.00 Per Person

Veal Scaloppini with Sautéed Basil, Artichoke Hearts, Mushrooms, and Plum Tomato Sauce Served with Angel Hair Pasta Baskets
$28.00 per Person

Chicken Pierre with Avocado and Tarragon Gruyere Sauce Served with Angel Hair Pasta Baskets and Roasted Vegetables
$24.00 per Person

-All Seated Entrees Available In Combination, or for Buffets