Vegetarian Stations

Assorted Hors d’oeuvres

Rosemary Parmesan Cheese Puffs

Pesto Mushrooms

California Rolls

Pasta Station

(Made to Order)

Bowtie, Couscous, Angel Hair

Marinara, Black bean, Alfredo Sauces

Sides of Nicoise Olives, Mushrooms, Chives, Basil, Parmesan

Risotto Station

(Made to Order)

Butternut Squash and Pistachio

Gruyere Cheese and Mushroom

Salad Station

Grilled Vegetable Display with Aioli

Mesculun Greens with Pears, Figs, Spiced Nuts, Port Wine Vinaigrette

Eggplant and Tomato Mozzarella Stacks

House Specialties Station

Tomato Basil Tarts

Stuffed Portabella Mushrooms with Edamame and White Truffle Oil

Crepes Stuffed with Swiss Chard, Gorgonzola, and Pinenuts

36.00 Per Person