Wedding Stations

Assorted Hors d’oeuvres

BLT Canapes

Rosemary Parmesan Cheese Puffs

Tomato, Mozzarella, Basil Toasts

California Rolls

Soup Station

Tarragon Mushroom and Wild Rice

Madras Vegetable with Lentil

Chilled Thai Gazpacho

Chilled Pepper Strawberry Bisque

Gingered Butternut Squash

Carving Station

Tarragon Crusted Beef Tenderloin with Side of Bernaisse and Horseradish Sauce

Herb de Provence Roast Turkey

Garlic Roasted New Potatoes with Sea Salt

Seafood Station

Signature Grilled Blackbean Salmon

Chilled Shrimp Cocktail Shooters

Five Spice Sea Scallop with Mango Salsa

Chilled Sesame Noodle Baskets

Salad Station

Fresh Heirloom Tomato and Buffalo Mozzarella Salad (Seasonal)

Field Greens with Port Macerated Craisins, Spiced Nuts, Gorgonzola, Port Wine Vinaigrette

Grilled Vegetable Display with Balsamic Glaze

or

Steamed Asparagus, Snowpea, Baby Carrot Display with Aioli

Pasta Station

Bowtie or Roasted Garlic Gnocchi Tossed with Choice of Marinara, Olive Oil, or Alfredo with Selection of Mushrooms, Chives, Tomatoes, Olives, Broccoli

Dessert Station

Fresh Fruit Tarts

Chocolate and White Chocolate Mousse

Chocolate Flourless Torte

Chocolate Truffles and Chocolate Strawberries

or

Coffee Bar with Whipped Cream, Cinnamon Sticks,Chocolate Shavings

Chocolate Strawberries

Chocolate Truffles