Blackboard Specials

Our House Cocktail
La Petite Pierre Cosmopolitan
Grey Goose Orange Vodka blended with Grand Marnier,
Cranberry Juice and Fresh Lime, Shaken, not Stirred...8.00

Plat du Jour
Thyme-seared Sea Scallops with Truffled Edamame,
Morels and Garlicky Spinach …25.00
Suggested Wine...Ostertag Pinot Gris

Pasta
Homemade Spaetzle sautéed with l’Haricots Verts and Baby Spinach,
Served with Seared Salmon and Fresh Sorrel Sauce...19.00
Suggested Wine...Château de Jacques Moulin-a-Vent

Veggie
Fresh Buckwheat Crépe stuffed with Herbe de Provence sautéed Ratatouille
and Montrachet on Baby Spinach with Tapenade Vinaigrette...18.00
Suggested Wines...Château Mont Redon Cotes du Rhone

Poisson
Sesame Crusted Seared Rare Tuna in an Indonesian Sauce
served with Emerald Rice and Crispy Vegetables...22.00
Suggested Wines...Schloss Vollrads Riesling

La Viande
Grilled New York Strip Steak and Topped with Maître d’Hôtel Butter,
Hand-cut Pommes Frites and Tomato Provençal...26.00
Suggested Wines...Justin Cabernet Sauvignon

Entrée
Tunisian BBQ Baby Back Ribs with baked Macaroni & Cheese
and Julienned Vegetable Slaw...18.00
Suggested Wines...Château Mont Redon Côtes du Rhone