MAKE A RESERVATION
or call (513)-808-9897
FOOD AND DRINK
Executive Chef Nathan Jolley works hard to ensure our menus are refreshed to include the best in seasonally available ingredients. While the menus displayed are representative of what we produce, our talented culinary team constantly strives to try out new dishes and excite customers with a range of delicious specials.
We accept reservations throughout the above times; our kitchen closes around 30 minutes after our last reservation is seated. Outside of these times, our fully stocked bar remains open serving a range of fine wines, beers, liquor, and cocktails.
Lunch: Tuesday - Friday 11:30a - 2p
Dinner: Thursday - Saturday 5p - 9p
Brunch: Sunday 10a - 2p
We also open on select Wednesday evenings for special events.